Our Team

Our Team

Dayaparan, CEO
Dayaparan, CEO

Xenos Oman is culmination of expert professionals from hospitality sector. The team is well-experienced and having worked with some of the biggest names in hotels, casinos, restaurants and resorts. These experts are well equipped to execute even the most difficult restaurant projects with utmost ease. The team continuously strives to bring the best restaurant experience to Oman.

Al-Bakhiri: Xenos Oman is his brainchild. With experience spanning decades in hospitality industry, Al-Bakhiri ensures that no restaurant venture fails. He personally looks into the functioning of each project and his attention-to-detail approach has made Xenos Oman a name to reckon with.

Samaira Khan: A post-graduate from Switzerland, she is well travelled and is highly knowledgeable regarding the changing trends. She is the brainchild behind some of the best ambiences provided by Xenos Oman to elite restaurants in Oman. She ensures that no restaurants look alike and every restaurant is unique in their own way.

Parvez Siddiqui: He is the man who sees that only the best technological practices are followed in restaurants consulted by us. He suggest the most economical and durable technology which is needed in any restaurant. Parvez also looks into the utilization of electricity-efficient devices so that electricity bill doesn’t burn a hole in your pocket.